Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour-Reference-Cited by-同舟云学术

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Published:2023-06 Issue: Volume:168 Page:112790
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kheto Ankan,Mallik Akarshan,Sehrawat Rachna^ORCID,Gul Khalid,Routray Winny^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Chemical Composition of Twenty Guar (Cyamopsis tetragonoloba L. Taub) Genotypes. University of Khartoum Journal of;Abdel Rahman;Agricultural Sciences,2021

2. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovative Food Science & Emerging Technologies,2017

3. Effects of dielectric barrier discharge cold plasma treatments on the degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice;Ali;International Journal of Food Science & Technology,2021

4. Fat in flour. Official methods of analysis;AOAC Method 922.06,2000

5. APEDA, 2020–21. https://agriexchange.apeda.gov.in/indexp/PrdGrp_prdwise.aspx?gcode=0502&val=1/100000.

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