Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore

Author:

Brooker Paige G.ORCID,Anastasiou Kim,Smith Benjamin P.C.,Tan Rebecca,Cleanthous Xenia,Riley Malcolm D.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Sensory evaluation of flavored soy milk-based yogurt: A comparison between Jordanian and Malaysian consumers;Al-Nabulsi;Journal of Food Science and Engineering,2014

2. Oh so sweet: A comparative investigation of retail market composition of sweetened and flavoured beverages in Singapore and Australia;Anastasiou;Nutrients,2023

3. Australian Bureau of Statistics. (2022). Australians buy more dairy and meat substitutes in 2020-21. Retrieved from https://www.abs.gov.au/media-centre/media-releases/australians-buy-more-dairy-and-meat-substitutes-2020-21#:∼:text=The %20amount %20of %20dairy %20and,Bureau %20of %20Statistics %20(ABS).

4. Australian Trade and Investment Commission. (2023). Food and agribusiness to Singapore. Retrieved from https://www.austrade.gov.au/australian/export/export-markets/countries/singapore/industries/food-and-agribusiness-to-singapore.

5. Which milk is fresh?;Barraquio;International Journal of Dairy Science & Processing,2014

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