Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends
-
Published:2024-01
Issue:
Volume:175
Page:113759
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Naik Rishi Ravindra,
Ye QianyuORCID,
Wang YongORCID,
Selomulya CordeliaORCID