Toxic effects of zinc oxide nanoparticles as a food additive in goat mammary epithelial cells-Reference-Cited by-同舟云学术

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Toxic effects of zinc oxide nanoparticles as a food additive in goat mammary epithelial cells

Published:2023-05 Issue: Volume:167 Page:112682
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Zhanhang,He Yonglong,Liu Shujuan,Xu Xiaolong,Song Yuxuan,Zhang Lei,An Xiaopeng

Funder

Shaanxi Key Science and Technology Innovation Team Project

Northwest A&F University

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion;Ahmad;Food Chemistry,2019

2. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne pathogens: A review;Al-Tayyar;Food Chemistry,2020

3. Toxicity of copper oxide (CuO) nanoparticles on human blood lymphocytes;Assadian;Biological Trace Element Research,2018

4. Dual role for CHOP in the crosstalk between autophagy and apoptosis to determine cell fate in response to amino acid deprivation;B'chir;Cellular Signalling,2014

5. TNF and ROS Crosstalk in Inflammation;Blaser;Trends in Cell Biology,2016

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4. Endoplasmic reticulum stress exacerbates microplastics-induced toxicity in animal cells;Food Research International;2024-01

5. Regulatory and Safety Concerns Regarding the Use of Active Nanomaterials in Food Industry;Nanotechnology Advancement in Agro-Food Industry;2023

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