In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera

Author:

Cudennec Benoit,Balti RafikORCID,Ravallec Rozenn,Caron Juliette,Bougatef Ali,Dhulster Pascal,Nedjar Naïma

Funder

CMCU

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. A review of food hydroysis-specific areas;Adler-Nissen,1986

2. Official methods of analysis;AOAC,1995

3. Cathepsin D from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterization;Balti;Journal of Agricultural and Food Chemistry,2010

4. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins;Balti;Journal of Agricultural and Food Chemistry,2010

5. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases;Balti;Food Research International,2010

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