Acerola ( Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet-Reference-Cited by-同舟云学术

Acerola ( Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet

Published:2015-11 Issue: Volume:77 Page:649-656
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Leffa Daniela Dimer,da Silva Juliana,Petronilho Fabricia Cardoso,Biélla Maíris S.,Lopes Abigail,Binatti Adriéli R.,Daumann Francine,Schuck Patrícia Fernanda,Andrade Vanessa Moraes

Publisher

Elsevier BV

Subject

Food Science

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1. Evaluation of the effectiveness of macaíba palm seed kernel (Acrocomia intumescens drude) on anxiolytic activity, memory preservation and oxidative stress in the brain of dyslipidemic rats;PLOS ONE;2021-03-17

2. Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice;Food & Function;2020

3. Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.).;Ciência e Agrotecnologia;2019

4. Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food;Trends in Food Science & Technology;2018-04

5. Effects of Acerola (Malpighia emarginata DC.) Juice Intake on Brain Energy Metabolism of Mice Fed a Cafeteria Diet;Molecular Neurobiology;2016-01-21