Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice-Reference-Cited by-同舟云学术

Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice

Published:2020 Issue:1 Volume:11 Page:1037-1048
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Yuanyuan¹²³⁴^ORCID,Yin Fawen¹²³⁴⁵,Liu Zhongyuan¹²³⁴,Xie Hongkai⁶⁷⁸⁴,Xu Yunsheng⁹¹⁰¹¹⁴,Zhou Dayong¹²³⁴⁵^ORCID,Zhu Beiwei¹²³⁴⁵

Affiliation:

1. School of Food Science and Technology

2. Dalian Polytechnic University

3. Dalian

4. PR China

5. National Engineering Research Center of Seafood

6. Beijing Advanced Innovation Centre of Food Nutrition and Human Health

7. China Agricultural University

8. Beijing

9. School of Food Science and Engineering

10. Hainan Tropical Ocean University

11. Sanya

Abstract

Acerola polysaccharides ameliorate HFD-induced NAFLD by inhibiting lipogenesis, reducing oxidative stress and inflammation, and promoting the mitochondrial function in C57BL/6 mice.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Distinguished Professor of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01611B

Reference54 articles.

1. A concise review of non-alcoholic fatty liver disease