Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats-Reference-Cited by-同舟云学术

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Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats

Published:2016-02 Issue: Volume:80 Page:36-40
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Chuan,Nie Shao-Ping,Zhu Ke-Xue,Xiong Tao,Xie Ming-Yong

Funder

National High Technology Research and Development Key Program of China

Program for New Century Excellent Talents in University

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Diagnosis and classification of diabetes mellitus;American Diabetes Association;Diabetes Care,2013

2. Practical approach for the identification and isomer elucidation of biomarkers detected in a metabonomic study for the discovery of individuals at risk for diabetes by integrating the chromatographic and mass spectrometric information;Chen;Analytical Chemistry,2008

3. Current practice of liquid chromatography–mass spectrometry in metabolomics and metabonomics;Gika;Journal of Pharmaceutical and Biomedical Analysis,2014

4. Gut microbiota, probiotics and diabetes;Gomes;Nutrition Journal,2014

5. Metabolomics as a functional genomic tool for understanding lipid dysfunction in diabetes, obesity and related disorders;Griffin;Pharmacogenomics,2006

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4. Functional Characterization of Lactobacillus plantarum Isolated from Cow Milk and the Development of Fermented Coconut and Carrot Juice Mixed Beverage;Current Microbiology;2023-03-15

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