Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life-Reference-Cited by-同舟云学术

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Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Published:2011-06 Issue:5 Volume:44 Page:1299-1305
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wu Fuwang,Zhang Dandan,Zhang Haiyan,Jiang Guoqiang,Su Xinguo,Qu Hongxia,Jiang Yueming,Duan Xuewu

Funder

National Key Technologies R&D Program

Science and Technology Planning Project of Guangdong Province, China

National Natural Science Foundation of China

Guangdong Provincial Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Ripening behaviour and responses to propylene in four cultivars of Japanese type plums;Abdi;Postharvest Biology and Technology,1997

2. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene;Abdi;Postharvest Biology and Technology,1998

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit;Bron;Postharvest Biology and Technology,2004

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1. Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oil;International Journal of Biological Macromolecules;2024-08

2. Effects of Pre-harvest Applications of Aminoethoxyvinylglycine and Oxalic Acid on Biochemical Compounds and Fruit Quality of ‘Big Bang’ Nectarine Variety;Applied Fruit Science;2024-07-04

3. The relationship between cell wall and postharvest physiological deterioration of fresh produce;Plant Physiology and Biochemistry;2024-05

4. Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in anti-sense;Biotecnia;2023-12-04

5. Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables;Postharvest Biology and Technology;2023-12

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