Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia-Reference-Cited by-同舟云学术

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

Published:2011-08 Issue:7 Volume:44 Page:2047-2053
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Contreras-Calderón José,Calderón-Jaimes Lilia,Guerra-Hernández Eduardo,García-Villanova Belén

Funder

Comisión Interministerial de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chemistry,2007

2. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009

3. Antioxidant activity measurement in tropical fruits: A case study with acerola;Alves;Acta Horticulturae,2008

4. Vitamin C (Ascorbic acid) in vitamin preparations and juices. 2,6-Dichloroindophenol titrimetric method;AOAC Association of official analytical chemists,1995

5. Citrus fruit intake and stomach cancer risk; a quantitative systematic review;Bae;Gastric Cancer,2008

Cited by 303 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc;Food and Bioproducts Processing;2024-09

2. Microbial Diversity and Quality of Ready-to-Eat Salad: An Underexplored Area of Local Hotels;2024-07-01

3. Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities;Plants;2024-06-22

4. Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics;NFS Journal;2024-06

5. Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica;Journal of Food Science and Technology;2024-05-22