New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood-Reference-Cited by-同舟云学术

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Published:2011-03 Issue:2 Volume:44 Page:510-522
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marques António,Lourenço Helena Maria,Nunes Maria Leonor,Roseiro Cristina,Santos Carlos,Barranco Alejandro,Rainieri Sandra,Langerholc Tomaž,Cencic Avrelija

Publisher

Elsevier BV

Subject

Food Science

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