Characterization of the key aroma compounds in Semnostachya menglaensis Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysis-Reference-Cited by-同舟云学术

Characterization of the key aroma compounds in Semnostachya menglaensis Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysis

Published:2020-05 Issue: Volume:131 Page:108948
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

He Chaojun^ORCID,Li Ziyong,Liu Hongxia,Zhang Haining,Wang Liye,Chen Hong

Funder

Science and Technology Project of the Education Department Henan Province

Science and Technology Project of Henan Province

Publisher

Elsevier BV

Subject

Food Science

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