Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation-Reference-Cited by-同舟云学术

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Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation

Published:2020-05 Issue: Volume:131 Page:108935
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nsor-Atindana John,Zhou Ya Xing,Saqib Md Nazmus,Chen Maoshen,Douglas Goff H.,Ma Jianguo,Zhong Fang

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Food Science and Technology

111 project

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases;Ahmadi;Obesity & Control Therapies,2017

2. Estimation of the fermentability of dietary fibre in vitro: A European interlaboratory study;Barry;British Journal of Nutrition,2007

3. Analysis of cellulose nanocrystal rod lengths by dynamic light scattering and electron microscopy;Boluk;Journal of Nanoparticle Research,2013

4. Correlating cellulose nanocrystal particle size and surface area;Brinkmann;Langmuir,2016

5. Identification of Bifidobacterium strains from faeces of lambs;Bunesˇová;Small Ruminant Research,2012

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