A comparative analysis of microfibrillated versus conventional cellulose after enzymatic digestions
Author:
Funder
Forest Products Laboratory
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10570-024-05941-6.pdf
Reference22 articles.
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3. Ede JD, Ong KJ, Mulenos MR, Pradhan S, Gibb M, Sayes CM et al (2020) Physical, chemical, and toxicological characterization of sulfated cellulose nanocrystals for food-related applications using in vivo and in vitro strategies. Toxicol Res 9(6):808–822. https://doi.org/10.1093/toxres/tfaa082
4. Koshani R, Madadlou A (2018) A viewpoint on the gastrointestinal fate of cellulose nanocrystals. Trends Food Sci Technol 71:268–273. https://doi.org/10.1016/j.tifs.2017.10.023
5. Kümmerer K, Menz J, Schubert T, Thielemans W (2011) Biodegradability of organic nanoparticles in the aqueous environment. Chemosphere 82(10):1387–1392. https://doi.org/10.1016/j.chemosphere.2010.11.069
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