Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy-Reference-Cited by-同舟云学术

Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy

Published:2019-11 Issue: Volume:125 Page:108529
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mhaske Pranita,Condict Lloyd,Dokouhaki Mina,Katopo Lita,Kasapis Stefan

Publisher

Elsevier BV

Subject

Food Science

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