Histamine forming behaviour of bacterial isolates from aged cheese
Author:
Funder
Danish Dairy Research Foundation and Arla Foods amba
Instituto de Productos Lácteos de Asturias –IPLA/CSIC, Spain
Publisher
Elsevier BV
Subject
Food Science
Reference73 articles.
1. Basic local alignment search tool;Altschup;Journal of Molecular Biology,1990
2. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese;Andiç;Journal of Dairy Science,2011
3. Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus;Araque;Food Microbiology,2013
4. Biogenic amine production by lactic acid bacteria: A review;Barbieri;Foods,2019
5. Biogenic amines in cheeses: Types and typical amounts;Barone,2018
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria;Food Bioscience;2024-10
2. Inhibitory activity of natural antimicrobial compounds against histamine-forming bacterial isolates from cheese;LWT;2024-07
3. Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese;Frontiers in Microbiology;2024-03-19
4. Enterocin AS‐48 inhibits the growth of – and biofilm formation by – lactic acid bacteria responsible for the accumulation of biogenic amines in cheese;International Journal of Food Science & Technology;2023-09-13
5. Focus on histamine production during cheese manufacture and processing: A review;Food Chemistry;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3