Investigating caloric values and consumers’ perceptions of Nova Scotia rosé wines-Reference-Cited by-同舟云学术

Investigating caloric values and consumers’ perceptions of Nova Scotia rosé wines

Published:2020-01 Issue: Volume:127 Page:108761
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hayward Lydia,McSweeney Matthew B.

Funder

Department of Agriculture, Nova Scotia

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

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