Study of enrichment difference of 64 elements among white tea subtypes and tea leaves of different maturity using inductively coupled plasma mass spectrometry

Author:

Zhang Junjie,Wei Xuehong,Dai Weidong,Lin Zhi

Funder

Central Public-Interest Scientific Institution Basal Research Fund

China Agricultural Research System

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. NY659. Limits of chromium, cadmium, mercury, arsenic and fluoride in tea;Agricultural Industry Standards of the People's Republic of China,2003

2. NY/T288. Green food-tea;Agricultural Industry Standards of the People's Republic of China,2012

3. Geochemical characteristics of rare earth elements in the vertical profile of soil of the tea garden in Anxi area, China;Bian;Earth and Environment,2017

4. Accumulation of rare earth elements in bone and its toxicity and potential hazard to health;Chen;Journal of Ecology and Rural Environment,2008

5. A preliminary study of aluminum and the tea bush;Chenery;Plant and Soil,1955

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