Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities

Author:

Zhou Su,Zhang Jinming,Ma Shicheng,Ou Cansong,Feng Xinyu,Pan Yani,Gong Shuying,Fan Fangyuan,Chen Ping,Chu QiangORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Physiological and histopathological studies on bisphenol-A induced oxidative stress in albino rats: Amelioration by green and white tea extracts;Alfahdawi;Journal of Pharmaceutical Negative Results,2022

2. The effect of aqueous extract of white tea on glucose and lipid profile in diabetic rats;Amanzadeh,2021

3. Beneficial effects of betaine: A comprehensive review;Arumugam;Biology,2021

4. Anti-bacterial effect of white tea extract on Streptococcus mutans and Streptococcus salivarius;Bashardoust;Journal of Current Biomedical Reports,2022

5. White tea modulates antioxidant defense of endurance-trained rats;Berilli;Current research in physiology,2022

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