Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Physiology (medical),Physiology
Reference65 articles.
1. Differentiation of green, white, black, oolong, and pu-erh teas according to their free amino acids content;Alcazar;J. Agric. Food Chem.,2007
2. Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling;Allgrove;Int. J. Sport Nutr. Exerc. Metabol.,2011
3. Outlier detection for multidimensional medical data;Anbarasi;Int. J. Comput. Sci. Inf. Technol.,2011
4. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxid. Med. Cell. Longev.,2014
5. The ferric reducing ability of plasma (Frap) as a measure of "antioxidant power": the Frap assay;Benzie;Anal. Biochem.,1996
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献