Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten-Reference-Cited by-同舟云学术

Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten

Published:2020-01 Issue: Volume:127 Page:108716
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Du Lihui,Jaya Prasad Amritha,Gänzle Michael,Roopesh M.S.

Funder

Alberta Agriculture and Forestry

Natural Sciences and Engineering Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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