Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm-Reference-Cited by-同舟云学术

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

Published:2019-11 Issue: Volume:125 Page:108545
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pinela José^ORCID,Montoya César,Carvalho Ana Maria^ORCID,Martins Valter^ORCID,Rocha Filomena,Barata Ana Maria,Barros Lillian,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Food Science

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