A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization-Reference-Cited by-同舟云学术

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

Published:2019-11 Issue: Volume:125 Page:108552
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yan Jing,Wright William M.D.,O'Mahony James A.,Roos Yrjö,Cuijpers Eric,van Ruth Saskia M.

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Ultrasonic assessment of olive oil mixtures properties;Alouache;IEEE International Ultrasonics Symposium (Ius),2016

4. Characterization of olive oil by ultrasonic and physico-chemical methods;Alouache;Proceedings of the 2015 ICU International Congress on Ultrasonics,2015

5. Ultrasonic characterization of edible oils using a generalized fractional model;Alouache;Applied Acoustics,2018

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