Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting-Reference-Cited by-同舟云学术

Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting

Published:2019-12 Issue: Volume:126 Page:108677
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Criado Celia,Chaya Carolina^ORCID,Fernández-Ruíz Virginia,Álvarez María Dolores,Herranz Beatriz,Pozo-Bayón María Ángeles

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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