Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates-Reference-Cited by-同舟云学术

Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates

Published:2020-03 Issue: Volume:129 Page:108875
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Han Jiarun,Zhang Zipei,Shang Wenhui,Yan Jianan,Julian McClements David,Xiao Hang^ORCID,Wu Haitao,Zhu Beiwei

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

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