Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion-Reference-Cited by-同舟云学术

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Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion

Published:2024-08 Issue: Volume:190 Page:114605
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rajendrakumar Sharmitha,Beaumal Valérie,Kermarrec Alice^ORCID,Lopez Christelle,Novales Bruno,Rabesona Hanitra,Simongiovanni Aude^ORCID,Demersay Tristan Chalvon,Marze Sébastien^ORCID

Publisher

Elsevier BV

Reference38 articles.

1. An investigation into the release behavior of solid lipid microparticles in different simulated gastrointestinal fluids;Albertini;Colloids and Surfaces B-Biointerfaces,2019

2. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses;Boisen;Animal Feed Science and Technology,1997

3. Investigating the correlation between in vivo absorption and in vitro release of fenofibrate from lipid matrix particles in biorelevant medium;Borkar;European Journal of Pharmaceutical Sciences,2014

4. Specificity of infant digestive conditions: Some clues for developing relevant In vitro models;Bourlieu;Critical Reviews in Food Science and Nutrition,2014

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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