Funder
National Natural Science Foundation of China
Reference36 articles.
1. Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide;An;Food Chemistry,2023
2. Towards a covering set of protein family profiles;Andreas;Progress in Biophysics and Molecular Biology,2000
3. Reformulating foods to meet current scientific knowledge about salt, sugar and fats;Belc;Trends in Food Science and Technology,2019
4. Scope and evaluation of odor counteraction and masking;Cain;Annals of the New York Academy of Sciences,1974
5. A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health;Chamoun;Critical Reviews in Food Science and Nutrition,2018