A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health-Reference-Cited by-同舟云学术

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health

Published:2017-07-21 Issue:2 Volume:58 Page:194-207
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chamoun Elie¹^ORCID,Mutch David M.¹^ORCID,Allen-Vercoe Emma¹^ORCID,Buchholz Andrea C.¹,Duncan Alison M.¹,Spriet Lawrence L.¹,Haines Jess¹,Ma David W. L.¹,

Affiliation:

1. University of Guelph, Guelph, ON, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1152229

Reference157 articles.

1. A Novel Family of Mammalian Taste Receptors

2. Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog

3. Hyperuricemia as a Mediator of the Proinflammatory Endocrine Imbalance in the Adipose Tissue in a Murine Model of the Metabolic Syndrome

4. Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds

5. PTC/PROP tasting: Anatomy, psychophysics, and sex effects

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