Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway-Reference-Cited by-同舟云学术

Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway

Published:2024-02 Issue: Volume:178 Page:113938
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Huifang,Liu Min,Song Fanfen,Zhu Xiaoling,Lu Qun^ORCID,Liu Rui

Funder

Guangxi Key Research and Development Program

Publisher

Elsevier BV

Reference60 articles.

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5. Protective effect of kaempferol on lps-induced inflammation and barrier dysfunction in a coculture model of intestinal epithelial cells and intestinal microvascular endothelial cells;Bian;Journal of Agricultural and Food Chemistry,2020

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