Formation of toxic alkylbenzenes in edible oils submitted to frying temperature
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Detection of desterolized sunflower oil in olive oil through isomerized Δ 7-sterols;Biedermann;Zeitschrift fuer Lebensmittel-Untersuchung und –Forschung,1996
2. Chemical reactions involved in the deep-fat frying of foods;Chang;American Oil Chemistry Society,1978
3. Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs;Chen;Journal of Agricultural and Food Chemistry,2003
4. Chemistry of deep-fat frying oils;Choe;Journal of Food Science,2007
5. Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200º C;Chung;Journal of Agricultural and Food Chemistry,1993
Cited by 67 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation;Journal of Hazardous Materials;2024-03
2. Effects of Different Frying Oils Composed of Various Fatty Acids on the Formation of Multiple Hazards in Fried Pork Balls;Foods;2023-11-20
3. Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying;Food Chemistry;2023-11
4. Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments;LWT;2023-11
5. Engineering of polarity-responsive fluorescent probe for real-time measurement and visualization of total polar materials in edible oils;Sensors and Actuators B: Chemical;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3