Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions

Author:

Noriega Estefanía,Newman Jeanette,Saggers Elisabeth,Robertson James,Laca Adriana,Díaz Mario,Brocklehurst Tim F.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Antibacterial activity of extracts from some edible plants commonly consumed in Asia;Alzoreky;International Journal of Food Microbiology,2003

2. Carrot phytoalexin alters the membrane permeability of Candida albicans and multilamellar liposomes;Amin;Journal of General Microbiology,1988

3. Antimicrobial activity of shredded carrots on food-borne bacteria and yeast;Babic;The Journal of Applied Bacteriology,1994

4. Freeze-dried spinach powder inhibits growth of Listeria species and strains in tryptic soy broth;Babic;Hortscience,1998

5. Listeria monocytogenes: incidence on vegetables;Beuchat;Food Control,1996

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