Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage

Author:

Kroft BrendaORCID,Gu Ganyu,Bolten SamanthaORCID,Micallef Shirley A.,Luo YaguangORCID,Millner PatriciaORCID,Nou Xiangwu

Funder

U.S. Department of Agriculture

NIFA

Center For Produce Safety

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference69 articles.

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2. Impact of nutrient restriction on the structure of Listeria monocytogenes biofilm grown in a microfluidic system;Cherifi;Frontiers in Microbiology,2017

3. Sugars in peach fruit: A breeding perspective;Cirilli;Horticulture Research,2016

4. Genotypic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars;Connor;Journal of the American Society for Horticultural Science,2005

5. Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangos throughout the production chain;Danyluk,2018

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