Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines-Reference-Cited by-同舟云学术

Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

Published:2011-01 Issue:1 Volume:44 Page:397-403
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

González-Rodríguez R.M.,Noguerol-Pato R.,González-Barreiro C.,Cancho-Grande B.,Simal-Gándara J.

Funder

Spanish Ministry of Education and Science

Autonomous Community Government in N.W. Spain

Xunta de Galicia

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines;Aubert;Journal International des Sciences de la Vigne et du Vin,1997

2. Effects of sterol biosynthesis inhibiting fungicides on the aroma of grape;Aubert;Science of Aliments,1998

3. The effect of pyrimethanil on the growth of wine yeasts;Čuš;Letters in Applied Microbiology,2008

4. Residues of the fungicide famoxadone in grapes and its fate during wine production;De Melo Abreu;Food Additives and Contaminants,2006

5. Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments;Dugo;Italian Journal of Food Science,2004

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