Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1–20GHz range
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference12 articles.
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3. Dielectric properties of acetic acid and vinegar in the microwave frequencies range 1–20GHz;Bohigas;Journal of Food Engineering,2009
4. Dielectric properties of binary mixture of dimethylsuphoxide and dimethylacetamide with 2-nitrotoluene at microwave frequencies;Chaudhari;Fluid Phase Equilibria,2002
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