Water activity and dielectric properties of gels in the frequency range 200 MHz

Water activity and dielectric properties of gels in the frequency range 200 MHz–6 GHz

Published:2003-07 Issue:1 Volume:82 Page:87-97
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Clerjon Sylvie,Daudin Jean-Dominique,Damez Jean-Louis

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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