The food cold-chain and climate change

Author:

James S.J.,James C.

Publisher

Elsevier BV

Subject

Food Science

Reference109 articles.

1. AA1car (2009). Future alternative refrigerants. .

2. AEA Technology (2004). Emissions and projections of HFCs, PFCs and SF6 for the UK and constituent countries, report no. AEAT/ED50090/R02.

3. AEA Technology (2005). The validity of food miles as an indicator of sustainable development – Final report for DEFRA. Didcot: AEA Technology, UK.

4. Altwies, J. E., & Reindl, D. T. (1999). Passive thermal energy storage in refrigerated warehouses. In 20th International congress of refrigeration, IIR/IIF, Sydney, Australia.

5. ASHRAE handbook – Refrigeration;American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE),2006

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