Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance-Reference-Cited by-同舟云学术

Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance

Published:2010-10 Issue:8 Volume:43 Page:1990-1998
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mendoza Lucía M.,de Nadra María C. Manca,Farías Marta E.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Biogenic amine production by Lactobacillus;Arena;Journal of Applied Microbiology,2001

2. Influence of Saccharomyces cerevisiae and Oenococcus oeni strains on successful malolactic conversion in wine;Arnink;American Journal of Enology and Viticulture,2005

3. Ethanol. Determination with alcohol dehydrogenase and NAD;Bernt,1974

4. The combination effect of pH, SO2, ethanol and temperature on the growth of Leuconostoc oenos;Britz;Journal of Applied Bacteriology,1990

5. Effect of ethanol and fatty acids on malolactic activity of Leuconostoc oenos;Capucho;Applied Microbiology and Biotechnology,1994

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