Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters-Reference-Cited by-同舟云学术

Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters

Published:2019-07 Issue: Volume:121 Page:785-797
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Almeida Erislene S.,Carvalho Ariane Cristina Boechie,Soares Isabela Oliveira de Souza,Valadares Leonardo Fonseca,Mendonça Andressa Regina Vasques,Silva Jr Ivanildo José,Monteiro Simone^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação de Apoio à Pesquisa do Distrito Federal

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Food Science

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