Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases-Reference-Cited by-同舟云学术

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Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

Published:2019-06 Issue: Volume:120 Page:464-477
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dohrmann Diana Denise,Putnik Predrag^ORCID,Bursać Kovačević Danijela^ORCID,Simal-Gandara Jesus^ORCID,Lorenzo Jose M.^ORCID,Barba Francisco J.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference90 articles.

1. Nutritional profile and obesity: Results from a random-sample population-based study in Córdoba, Argentina;Aballay;European Journal of Nutrition,2016

2. Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells;Almajano;Neurotoxicity Research,2011

3. White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats;Alves;Journal of Functional Foods,2015

4. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review;Amiot;Obesity Reviews,2016

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