Marigold carotenoids: Much more than lutein esters
Author:
Funder
FAPESP
CNPq
FAEPEX-Unicamp
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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2. Composition of lutein ester regioisomers in marigold flower, dietary supplement, and herbal tea;Abdel-Aal;Journal of Agricultural and Food Chemistry,2015
3. Sustained supplementation and monitored response with differing carotenoid formulations in early age-related macular degeneration;Akuffo;Eye,2015
4. Unravelling ionization and fragmentation pathways of carotenoids using Orbitrap technology: A first step towards identification of unknowns;Bijttebier;Journal of Mass Spectrometry,2013
5. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry;Breithaupt;Journal of Agricultural and Food Chemistry,2002
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