Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats-Reference-Cited by-同舟云学术

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Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats

Published:2019-02 Issue: Volume:116 Page:1202-1211
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang Chen^ORCID,Deng Qianchun,Xu Jiqu,Wang Xu,Hu Chao,Tang Hu^ORCID,Huang Fenghong

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Earmarked Fund for China Agriculture Research System

Major Project of Technology Innovation Program of Hubei Province

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Linking the gut microbiota to human health;Alonso;British Journal of Nutrition,2013

2. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss;Anhe;Molecular Metabolism,2017

3. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice;Anhe;Gut,2015

4. In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota;Bode;American Journal of Clinical Nutrition,2013

5. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of US adults;Calle;New England Journal of Medicine,2003

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