Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior-Reference-Cited by-同舟云学术

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Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior

Published:2019-07 Issue: Volume:121 Page:776-784
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Xinru,Zhou Li,Zhang Xinzhong,Luo Fengjian,Chen Zongmao

Funder

Chinese Academy of Agricultural Sciences

Modern Agricultural Industry Technology System

Basal Research Fund of Chinese Academy of Agricultural Sciences

National Key Research and Development Program

Zhejiang Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Residues and contaminants in tea and tea infusions: A review;Abd El-Aty;Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2014

2. Thiacloprid residues and its safety evaluation in darjeeling tea;Banerjee;Bulletin of Environmental Contamination & Toxicology,2012

3. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China;Cao;Environmental Health & Preventive Medicine,2018

4. Transfer rates of 19 typical pesticides and the relationship with their physicochemical property;Chen;Journal of Agricultural & Food Chemistry,2015

5. Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry;Chen;Food Chemistry,2017

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1. Development of a hydrophilic-lipophilic-balanced copolymer@zirconium-based metal-organic framework-based solid-phase microextraction probe for the trace determination of organophosphorus pesticides in tea infusions;Talanta;2025-01

2. Detection of 13 pyrethroid pesticides in jasmine (Jasminum sp.) by modified QuEChERS method and gas chromatography-tandem mass spectrometry;Journal of Food Composition and Analysis;2024-11

3. Yolk-shell MOF-on-MOF hybrid solid-phase microextraction coatings for efficient enrichment and detection of pesticides: Structural regulation cause performance differences;Talanta;2024-10

4. Nitenpyram in tea: Eco-friendly detection methodology and residue behavior;Food Research International;2024-09

5. Emerging technologies for the removal of pesticides from contaminated soils and their reuse in agriculture;Chemosphere;2024-08

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