Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp-Reference-Cited by-同舟云学术

Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp

Published:2019-07 Issue: Volume:121 Page:586-592
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xoca-Orozco Luis-Ángel,Aguilera-Aguirre Selene^ORCID,Vega-Arreguín Julio,Acevedo-Hernández Gustavo,Tovar-Pérez Erik,Stoll Alexandra,Herrera-Estrella Luis,Chacón-López Alejandra^ORCID

Funder

Mexican National Council for Science and Technology

DGAPA-UNAM

Publisher

Elsevier BV

Subject

Food Science

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