Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples
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Published:2019-10
Issue:
Volume:124
Page:27-33
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
de Souza Wanderson Fernando Mello,
Mariano Xavier Maia,
Isnard Júlia Lima,
de Souza Gisele Santos,
de Souza Gomes Ana Luísa,
de Carvalho Rutheneia José Tavares,
Rocha Cristiane Barbosa,
Junior César Luis SiqueiraORCID,
Moreira Ricardo Felipe Alves
Funder
FAPERJ
CNPq
CAPES
UNIRIO
Cited by
19 articles.
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