Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil-Reference-Cited by-同舟云学术

Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil

Published:2019-01 Issue: Volume:115 Page:493-503
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Almeida Ricardo Farias,Trevisan Maria Teresa Salles,Thomaziello Roberto Antonio,Breuer Andrea,Klika Karel D.,Ulrich Cornelia M.,Owen Robert W.

Funder

Capes, CNPq

Consórcio Pesquisa Café

DAAD

Publisher

Elsevier BV

Subject

Food Science

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