A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract-Reference-Cited by-同舟云学术

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract

Published:2019-01 Issue: Volume:115 Page:393-399
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nguyen Anh N.H.,Johnson Trent E.,Jeffery David W.,Danner Lukas^ORCID,Bastian Susan E.P.^ORCID

Funder

University of Adelaide

University of Adelaide-Vietnam International Education Development

Publisher

Elsevier BV

Subject

Food Science

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