Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

Author:

Castro Alejandra,Céspedes Galya,Carballo Sergio,Bergenståhl Björn,Tornberg Eva

Funder

Swedish International Development Cooperation Agency (SIDA/SAREC)

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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5. Carbohydrates in Jerusalem artichoke powder suspension;Bekers;Nutrition & Food Science,2007

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