1. Rheology and rheological measurements;Ahmed,2021
2. The yield stress—‘panta rei’—everything flows?;Barnes;J. Non-Newtonian Fluid Mech.,1999
3. Rotating vane rheometry—a review;Barnes;J. Non-Newtonian Fluid Mech.,2001
4. Bayod, E., 2008. Microstructure and rheological properties of concentrated tomato suspensions during processing. PhD Thesis, Lund University.
5. Microstructure of highly concentrated tomato suspensions on homogenization and subsequent shearing;Bayod;Food Res. Int.,2011