Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

Published:2013-10 Issue:2 Volume:53 Page:744-750
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tontul Ismail,Torun Mehmet,Dincer Cuneyt,Sahin-Nadeem Hilal,Topuz Ayhan,Turna Turgay,Ozdemir Feramuz

Funder

TUBITAK (The Scientific and Technological Research Council of Turkey)

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Comparison of catechins and aromas among different green teas using HPLC/SPME–GC;Baptista;Food Research International,1998

2. Volatile constituents of some Central African black tea clones;Cloughley;Journal of Agricultural and Food Chemistry,1982

3. Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill;Fakhari;Journal of Chromatography. A,2005

4. Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation;Gebara;Food Chemistry,2011

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brewing method‐dependent changes of volatile aroma constituents of green tea (Camellia sinensis L.);Food Science & Nutrition;2024-07-16

2. Natural Anticancer Agents: Their Therapeutic Potential, Challenges and Promising Outcomes;Current Medicinal Chemistry;2024-02

3. Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season;Foods;2023-12-04

4. A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics;Food Research International;2023-08

5. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter;Antioxidants;2023-07-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3