Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation-Reference-Cited by-同舟云学术

Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation

Published:2011-07 Issue:2 Volume:127 Page:689-693
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gebara Sâmya Soler,de Oliveira Ferreira Wellyta,Ré-Poppi Nilva,Simionatto Euclésio,Carasek Eduardo

Funder

FUNDECT

CNPq

UFMS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing;Bianchi;Journal of Chromatography A,2007

5. Headspace sampling of the volatile fraction of vegetable matrices;Bicchi;Journal of Chromatography A,2008

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